Pulled Pork Cemita Sandwich | Co+op

Name: Pulled Pork Cemita Sandwich | Co+op
Total time: 200 min
Ingredients: Ingredients 2 pounds pork butt or shoulder,&nbsp; bones removed, cut into large&nbsp; chunks 4 cloves garlic, peeled&nbsp; and crushed 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon paprika or smoked&nbsp; paprika 2 cups (approximately) broth&nbsp; or water Juice of 1 lime 4 cemita rolls or sesame seed&nbsp; buns 1 avocado, peeled and sliced 1/2 small white onion, thinly sliced 1 tomato, sliced 4 tablespoons fresh cilantro&nbsp; leaves 3 ounces Oaxaca cheese, queso&nbsp; fresco or mozzarella, shredded&nbsp; or crumbled 3 tablespoons finely-chopped&nbsp; chipotle pepper in adobo sauce

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This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.

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Ingredients

Ingredients 2 pounds pork butt or shoulder,&nbsp
bones removed, cut into large&nbsp
chunks 4 cloves garlic, peeled&nbsp
and crushed 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon paprika or smoked&nbsp
paprika 2 cups (approximately) broth&nbsp
or water Juice of 1 lime 4 cemita rolls or sesame seed&nbsp
buns 1 avocado, peeled and sliced 1/2 small white onion, thinly sliced 1 tomato, sliced 4 tablespoons fresh cilantro&nbsp
leaves 3 ounces Oaxaca cheese, queso&nbsp
fresco or mozzarella, shredded&nbsp
or crumbled 3 tablespoons finely-chopped&nbsp
chipotle pepper in adobo sauce