Dr Wongs Chocolate Coffee Stout Beer Recipe | All Grain Imperial Stout
"Dr Wongs Chocolate Coffee Stout" Imperial Stout beer recipe by Andrew Wong. All Grain, ABV 7.94%, IBU 49.85, SRM 40.66, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Munich Type II...
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Cooking tools:
- Mash tun
- Fermenter
- Keg
- Co2 regulator
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 7 1/3 kg Maris Otter Pale Ale Malt
- 0.6 kg Munich Type I
- 0.6 kg Munich Type II (Dark)
- 430 g CaraAroma
- 260 g Carafa III
- 220 g Big O, Malted Oats
- 340 g GB - Chocolate - UK
- 20 g Pacific Jade Hops
- 20 g Columbus (Tomahawk) Hops
- 20 g Cascade/Taiheke Hops
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