Mint Chocolate Stout Beer Recipe | All Grain Sweet Stout by Mateo Jang
"Mint Chocolate Stout" Sweet Stout beer recipe by Mateo Jang. All Grain, ABV 5.98%, IBU 16.58, SRM 39.53, Fermentables: (Maris Otter Keep Flying, Munich Type I,
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Ingredients
- 2.1 kg Maris Otter Keep Flying
- 2.1 kg Munich Type I
- 0.6 kg Flaked Oats
- 0.6 kg CaraAmber
- 0.6 kg Chocolate Wheat
- 1/2 kg Lactose (Milk Sugar)
- 8 g Hallertauer Magnum Hops
- 8 g Hallertauer Magnum (Pellet) Hops
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