Slow Cooker Butter Chicken - Recipes | Pampered Chef US Site
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with...
Ingredients
- 2 lbs. (1 kg) boneless, skinless chicken thighs, cut into 1" (2.5 cm) pieces
- 1 can (6 oz/156g) tomato paste
- ¾ cup (175 mL) water
- ½ medium red onion, finely chopped
- 4 tbsp (60 mL) butter
- 6 garlic cloves, pressed
- 1" (2.5-cm) piece ginger, peeled and finely chopped (about 1 tbsp/15 mL) (see cook’s tip
- 1 tbsp (15 mL) ground coriander
- 2 tsp (10 mL) smoked paprika
- 1 tsp (5 mL) cumin
- 1 tsp (5 mL) turmeric
- 1 tsp (5 mL) sugar
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) cayenne pepper
- ½ cup (125 mL) heavy whipping cream
- Hot cooked basmati rice
- Optional: Chopped cilantro, naan (see cook’s tip)
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