Slow-Cooker Butter Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons vegetable oil
• 1 medium yellow onion, diced
• 3 cloves garlic, finely chopped
• 3 tablespoons grated ginger
• 1 tablespoon garam masala
• 1 6-ounce can tomato paste
• 3/4 teaspoon kosher salt
• 3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 cup coconut milk (if necessary, whisk to combine the liquid and solids before measuring)
• 1/2 cup chicken stock
• 1/4 cup cilantro leaves, for garnish (optional)
• Cooked basmati or jasmine rice, for serving
• Naan, for serving (optional)