Creamed Corn Spoonbread Recipe | Samsung Food App
Try Creamed Corn Spoonbread recipe, and find more inspiration like this on Samsung Food. 6 members have saved this recipe to their recipe box.
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Ingredients
- “8 tablespoons (1 stick) salted butter, plus softened butter for the baking dish
- One 14.75-ounce can cream-style corn
- One 15-ounce can corn kernels, drained
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- One 8.5-ounce box corn muffin mix, preferably Jiffy
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