CPU of Cacao | wcm

CPU of Cacao | wcm

www.worldchocolatemasters.com

Cacao Barry Fleur de Cacao 70% Dark Chocolaté , Agrume , Star anise , Almond

View full recipe on www.worldchocolatemasters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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Ingredients

  • 147 gorange juice
  • 56 gmandarin puree
  • 22 gCalamansi Purée
  • 98 ggrapefruit puree
  • 2 gVanilla seeds
  • 82 gsugar
  • 4 gNH pectin
  • 200 g35% cream
  • 24 gtrehalose
  • 85 gbutter
  • 9 gglucose
  • 2 gpowdered star anise

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