All chocolate indulgence | wcm
Ingredients: Coffee Nougatine - 280 gbutter - 120 gglucose Preparation: Coffee Nougatine Mix then bring to a boil Ingredients: Coffee Nougatine - 350 gsugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 280 gbutter
- 120 gglucose
- 350 gsugar
- 6 gNH pectin
- 6 gNescafé instant coffee
- 20 gground coffee
- 400 gchopped hazelnuts
- 8 ggolden gelatin
- 40 gwater
- 250 gWhisky
- 350 gsyrup at 30°C
- 300 gsugar
- 500 gwater
- 100 gglucose
- 375 gegg white
- 240 gegg yolks
- 60 gflour
- 5 gbaking powder
- 50 gOlive oil
- 510 gPRN-PIE502BY
- 448 gwater
- 53 gpowdered milk
- 7 gice cream stabiliser
- 25 gegg yolks
- 150 ginvert sugar
- 60 gunsweetened concentrated milk
- 300 gthick cream
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