Black Rice Salad with Tomatoes and Basil
This rice salad is packed with flavor and hearty enough to be made ahead of time and stored in th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
- Spoon
- Airtight container
Ingredients
- 2 boneless chicken breasts cooked and sliced
- 3 cups cooked black rice
- 2 bunches massaged lacinato kale stems removed and thinly sliced
- 1 cup cherry tomatoes halved lengthwise
- ½ cups shaved parmesan cheese
- ½ cups thinly sliced fresh basil
- 2 tablespoons red wine vinegar
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- ½ teaspoons kosher salt
- ¼ cups garlic infused olive oil
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