Panko Crusted Chicken Breasts – Kitchen with Class

Ingredients

• 1.5 pound boneless, skinless chicken breasts
• Kosher salt
• black pepper
• 1 cup panko bread crumbs, plain
• 1/3 cup parmigiano-reggiano, finely grated
• 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup extra virgin olive oil