Panko Chicken ? Recipe
Crispy, panko breaded chicken breast recipe is a healthier spin on your traditional deep fried breaded chicken breast because it is baked in the oven instead. The key to the best crispy crust is...
Ingredients
- 500 grams (1 lb) boneless, skinless chicken breast cut lengthwise
- 90 grams (¾ cup) all-purpose flour
- 1 egg beaten
- 80 grams (1 cup) Panko Japanese-style bread crumbs
- 1 teaspoon paprika
- zest of 1 lemon grated
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ tablespoon olive oil
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