Stuffed Artichokes Nicoise on BakeSpace.com

Name: Stuffed Artichokes Nicoise on BakeSpace.com
Ingredients: 5 large globe artichokes; 2 lemons, cut in half; 4 large onions (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges; 3 garlic cloves, finely minced; 2 tablespoons extra-virgin olive oil; 1/2 cup olives, pitted and coarsely chopped; 1/2 cup chopped fresh flat-leaf parsley; 6 anchovy fillets, minced to a paste (optional); 1 tablespoon thyme; Salt and freshly ground black pepper to taste; 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 tablespoons grated Parmesan cheese

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This Stuffed Artichokes Nicoise recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

5 large globe artichokes
2 lemons, cut in half
4 large onions (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges
3 garlic cloves, finely minced
2 tablespoons extra-virgin olive oil
1/2 cup olives, pitted and coarsely chopped
1/2 cup chopped fresh flat-leaf parsley
6 anchovy fillets, minced to a paste (optional)
1 tablespoon thyme
Salt and freshly ground black pepper to taste
1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
2 tablespoons grated Parmesan cheese