Spiced Chicken With Curried Noodles

Name: Spiced Chicken With Curried Noodles
Ingredients: A little coconut oil, melted; 2 tbsp medium curry powder; 2 heaped tsp ground cumin; A drop warm water; Salt; pepper; 2 chicken quarters, leg and thigh attached with the skin on; 150g rice noodles; 1 tbsp wheat-free soya sauce; 2 tsp sesame oil; 1 tbsp coconut oil; 1 clove garlic, crushed or sliced; 1 tbsp ginger, very finely chopped; ½ red chilli, thinly sliced; 2 handfuls mange tout, ends trimmed (optional); 1 large handful baby corn, cut in half lengthways (optional); 1 heaped tsp curry powder; 1 tsp Chinese five-spice; ½ tsp coconut sugar; 1 egg, beaten (optional); 1 tbsp toasted sesame seeds (optional)

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Many home-cooked stir fry meals bear little resemblance to a Chinese takeaway, but this does taste very similar to my all time favourite ‘Singapore Noodles’. Wh

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