Chicken noodles - Legendary Recipes %
Chinese Cashew Chicken Noodles Stir-Fry is a delicious take on your favourite take-out cashew chicken recipe. Crispy bits of chicken and noodles are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Cooking tools:
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- Saucepan
- Colander
- Measuring cup
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- Wooden spoon
Ingredients
- 300g dried egg noodles
- 1 reduced-salt chicken stock cube, dissolved in 500ml water
- 6 tsp reduced-salt dark soy sauce
- 100g frozen peas
- 150g sweetcorn, drained weight
- 200g cooked chicken, shredded
- 2 tsp cornflour
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