Venezuelan Beef Stew Recipe

Ingredients

• 5 slices bacon, cut into small pieces
• 1 lb round steak
• 1/4 cup flour
• 3/4 cup cooked ham, cubed
• 2 1/2 ounces chorizo sausage, halved lengthwise then sliced 1/2-inch thick
• 1 (4 ounce) package pepperoni, sliced
• 1 (15 ounce) can tomatoes, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup celery, chopped
• 1 cup beef broth
• 1/4 cup sherry wine
• 1 1/2 teaspoons cilantro, minced
• 1 1/2 teaspoons steak sauce (A1 sauce preferred)
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 1 1/2 cups potatoes, peeled cubed
• 1 cup white pearl onion
• 1/2 cup carrot, sliced
• 1 cup frozen peas