Spanish beef stew with chorizo: step by step recipe

Ingredients

• 900 grams beef stew meat;
• 200 grams chorizo; cut in half moon slices
• 1 onion; chopped
• 3 shallots; chopped
• 5 cloves garlic; chopped
• 1 winter carrot; cut in half moon slices
• 2 red bell peppers; sliced
• 3 table spoons flour;
• 3 bay leaves;
• 3 twigs rosemary;
• 2 teaspoons thyme; only the leaves
• 200 milliliters red wine;
• 400 milliliters diced tomatoes; canned
• 400 milliliters beef stock;
• 1 splashes olive oil;