Venezuelan Shredded Beef Recipe

Name: Venezuelan Shredded Beef Recipe
Total time: 135 min
Ingredients: 1 1/2 lbs flank steaks, trimmed of fat and cut into 4 pieces; 3 yellow onions, and 2 finely chopped (1 halved and sliced into half-moons (about 1 cup, about 2 cups); 1 cup beef broth (homemade or canned, as needed); 4 tablespoons vegetable oil; 1 teaspoon sweet paprika; 3 garlic cloves, minced; 1 red bell pepper, seeded and chopped; 2 large tomatoes, ripe but firm (about 1 pound); salt; black pepper, freshly ground, to taste

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Similar to Cuban ropa vieja, this hearty dish is part of a pabellon (''flag plate'') along with black beans, white rice seasoned with onion and pepper

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Ingredients

1 1/2 lbs flank steaks, trimmed of fat and cut into 4 pieces
3 yellow onions, and 2 finely chopped (1 halved and sliced into half-moons (about 1 cup, about 2 cups)
1 cup beef broth (homemade or canned, as needed)
4 tablespoons vegetable oil
1 teaspoon sweet paprika
3 garlic cloves, minced
1 red bell pepper, seeded and chopped
2 large tomatoes, ripe but firm (about 1 pound)
salt
black pepper, freshly ground, to taste