Dobos Torte

Name: Dobos Torte
Ingredients: ● Whipping Cream(32-35%) 450 ml; ● Egg 11 pieces 9 for the pastry and 2 yolks for the cream; ● Sugar 570 g 140 g for the cream, 230 g for the pastry and 200 g for the burnt caramel; ● Cornstarch 2 tbsp; ● Vanilla Extract 2 tsp; ● Rum flavour 1 tbsp optional; ● Cacao powder 3 tbsp; ● Dark chocolate 160 g 50-70%; ● Butter 150 g soft, at room temperature; ● White flour 225 g; ● Lemon juice 1 tsp

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It took me one year to come up with the formula for the perfect Hungarian Dobos Torte. I started the whole process last year, but I didn't want to be careless

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Ingredients

● Whipping Cream(32-35%) 450 ml
● Egg 11 pieces 9 for the pastry and 2 yolks for the cream
● Sugar 570 g 140 g for the cream, 230 g for the pastry and 200 g for the burnt caramel
● Cornstarch 2 tbsp
● Vanilla Extract 2 tsp
● Rum flavour 1 tbsp optional
● Cacao powder 3 tbsp
● Dark chocolate 160 g 50-70%
● Butter 150 g soft, at room temperature
● White flour 225 g
● Lemon juice 1 tsp