Hungarian Dobosh Torte (Dobos Torta) Recipe
Because of the occasion of its presentation, the Dobos Torte was feasted by the Prince of Wales and the Bulgarian prince.
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Cooking tools:
- Hand mixer
- Offset spatula
- Pizza cutter
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Microwave
- Parchment paper
- Chef's knife
- Spoon
Ingredients
- 100 grams (3.5 oz) Flour
- 6 Eggs
- 100 grams (3.5 oz) Sugar
- 35 grams (1.2 oz) Melted butter
- 200 grams (7 oz) Icing sugar
- 4 Eggs
- 2 tbsp Unsweetened cocoa powder
- 100 grams (3.5 oz) Dark chocolate
- 200 grams (7 oz) Butter
- 1 tbsp Rum
- Seeds of a vanilla bean
- 150 grams (5.3 oz) Sugar
- 2 tbsp Butter
- ¾ cup Ground walnuts
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