Dobos Torte Recipe | Samsung Food App
The Dobos Torte is a Vienna and Budapest Kaffeehaus classic dessert that made a triumph in 1880s Europe and is still a blockbuster up to this current day.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Baking sheet
- Cooling rack
- Offset spatula
- Measuring cup
- Serving platter
Ingredients
- 6 egg whites (large)
- 1/8 tsp cream of tartar
- 50 g granulated sugar
- 6 egg yolks (large)
- 1 teaspoon vanilla extract
- 100 g cake flour
- 30 g unsalted butter (melted)
- 100 g semisweet chocolate
- 5 egg yolks
- 120 g granulated sugar
- 1 teaspoon corn syrup
- 170 g unsalted butter
- 1 tsp vanilla extract
- 200 g granulated sugar
- 50 ml water
- 30 g corn syrup
- 1/2 cup hazelnuts toasted and peeled
- 50 g semi-sweet chocolate
- 8 hazelnut
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