Lemon Poppy Seed Muffins ⋆Anne's Kitchen
Light, fragrant Lemon Poppy Seed Muffins with An Dottësch sheep's yoghurt and Ourdaller honey. A hint of fennel seeds makes them special. Perfectly balanced and moist. View the post for details!...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anneskitchen.lu.
Ingredients
- 40g butter
- 40g Ourdaller rapeseed oil
- 60g Ourdaller honey
- 40g sugar
- Zest of 1 lemon
- ½ tsp fennel seeds, crushed
- 1 egg
- 120g An Dottësch sheep yoghurt
- ½ tsp vanilla extract
- Juice of ½ lemon
- 120g flour
- 30g ground almonds
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1 ½ tbsp Ourdaller poppy seeds
- ¼ tsp salt
- 50g Ourdaller honey
- juice of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Poppy Seed Muffins
thebakermama.com
Lemon Poppy Seed Muffins Recipe
cuisineathome.com
Lemon Poppy Seed Muffins Recipe
egglandsbest.com
Easy & Delicious Recipe Lemon Poppy Seed Muffins: A Family…
eppyc.com
Lemon Poppy Seed Muffins
lancewood.co.za
Lemon Poppy Seed Muffins
gigactic.com
Lemon-Poppy Seed Muffins
americastestkitchen.com
Lemon Poppy Seed Muffins Recipe
givemecookie.com