Lemon Poppy Seed Muffins Recipe
Learn how to make Lemon Poppy Seed Muffins with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Microplane
- Citrus press
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Eggland's Best eggs
- 1/2 cup low-fat buttermilk
- 1/2 cup fat-free vanilla yogurt
- 1/4 cup canola oil
- Juice of 1 lemon
- Zest of 1 lemon
- 3/4 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 box instant lemon pudding mix
- 1/2 teaspoon kosher salt
- 2 tablespoons poppy seeds
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