The Cookery Teacher - Celeriac and Pinenut Gratin
Celeriac and Pinenut Gratin
Ingredients
- 2 large celeriac, peeled and diced
- 1 cup pinenuts, toasted
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound Gruyère cheese, shredded
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