Gratin of Celeriac and Parsnip
Gratin of Celeriac and Parsnip
Ingredients
- 1/2 celeriac peeled
- 3 parsnips, peeled and cored if necessary
- salt and pepper seasoning
- 400 ml / 14 fl oz single cream
- freshly grated Mace Whole or freshly grated Nutmeg Whole
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