Potato Gratin Recipe With Celeriac | olivemagazine

Potato Gratin Recipe With Celeriac | olivemagazine

www.olivemagazine.com

Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the ul

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Ingredients

  • 250ml milk
  • 250ml double cream
  • 100g butter
  • 1 bulb garlic cut in two horizontally
  • ½ bunch thyme
  • 3 bay leaves
  • 750g Maris piper or King Edward potatoes peeled
  • 1 small celeriac peeled

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