Potato Gratin Recipe With Celeriac | olivemagazine
Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the ul
Ingredients
- 250ml milk
- 250ml double cream
- 100g butter
- 1 bulb garlic cut in two horizontally
- ½ bunch thyme
- 3 bay leaves
- 750g Maris piper or King Edward potatoes peeled
- 1 small celeriac peeled
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