Grilled Mushroom Tacos Recipe | Saratoga Olive Oil Company
Marinated in Persian Lime Olive Oil and Habañero Agave Agrodolce; these vegetarian tacos are packed with smokey flavor! Try this Grilled Mushroom Taco recipe
Ingredients
- 1 tsp SOOC Midnight Red Seasoning
- ¼ cup Soy Sauce
- ¼ cup SOOC Persian Lime Olive Oil
- ¼ cup SOOC Habañero Agave Agrodolce
- 4 Portobello Mushrooms
- 8 Corn Tortillas
- 1 Avocado, sliced
- ½ small Red Onion, diced
- 1 Roma Tomato, diced
- ½ cup Sour Cream
- 1 Lime, quartered
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