Easter Egg Cheesecake

Easter Egg Cheesecake

www.pappa.com.mt

Oil a 20cm deep springform cake tin and line with baking parchment. Tip the digestive biscuits into a food bag or the bowl of a food processor and crush or blitz to a fine crumb. Mix with the melted...

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Ingredients

  • żejt, għad-dixx
  • 200g gallettini digestive
  • 80g butir bla melħ, mdewweb
  • 250g bajd tal-Għid żgħir
  • 400g ġobon artab
  • 150g icing sugar
  • 1 kuċċarina vanilla bean paste
  • 400g krema doppja

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