Egg Salad & Sprout Pita Parcels | Southern Alp Sprouts
Easy, nutritious egg salad and sprout pita parcels packed with alfalfa and radish sprouts for a healthy vegetarian lunch.
Ingredients
- 1 punnet (120g) alfalfa and radish sprouts
- 6 hard boiled eggs, peeled and sliced
- ½ cup chopped fresh coriander
- 2 spring onions, sliced
- 1 tablespoon Dijon mustard
- salt and cracked pepper, to taste
- sliced cucumber to garnish
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