Deep Fried Turkey | Bush Cooking
Whether you’re getting ready to celebrate Thanksgiving, or just want a large meal to impress your guests, try Deep Fried Turkey. This technique results in a perfectly crisp skin and moist meat.
Ingredients
- 4 cups apple juice
- 4 cups Sprite (or 7-up)
- 4 cups chicken stock
- 1/4 cup Boars Night Out Red Rub (or your favorite BBQ rub, plus additional for serving)
- 1/4 cup Boars Night Out White Lightning (or garlic salt plus additional for serving)
- 8 tablespoons butter
- 1 large turkey (or multiple pieces)
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