Apple and Pickled Raisin Pockets – American recipe

Apple and Pickled Raisin Pockets – American recipe

bebra.me

Serve warm with cream, ice cream, or custard.

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Ingredients

  • All-purpose flour 12.3 oz
  • Lard 2.6 oz
  • Butter 2.6 oz
  • Water to taste
  • Green Apples 7.9 oz
  • Red Apples 3.9 oz
  • Raisins 2.6 oz
  • Dry cider 4 fl oz
  • Semolina 8 teaspoons
  • Cloves 16 pieces
  • Brown Sugar 2.1 oz
  • Egg white 1 piece

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