Apple, Pecan and Raisin Cake - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper. In a bowl, whisk together the flour,...
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Ingredients
- 1 3/4 cups (265 g) unbleached all-purpose flour
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/2 cup (115 g) unsalted butter, softened
- 1 1/4 cups (265 g) lightly packed brown sugar
- 3 eggs
- 2/3 cup (150 ml) apple juice
- 1 1/2 cups (185 g) peeled, cored and diced Empire apples
- 1/2 cup (70 g) raisins
- 1/2 cup (50 g) toasted pecans, coarsely chopped
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