Ingredients
- 300 g Maisgriess
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- 500 g Champignons, frisch
- 1200 g Wasser
- 3 Gemüsebouillonwürfel (für je 0,5 l)
- 150 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Olivenöl
- 25 g Butter
- 1 EL Maisstärke
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 Bund Schnittlauch
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