Veggie Rice Bowl | Club House

Ingredients

• 4 cups (1 liter) cubed butternut squash
• 3 tbsps (45 ml) extra-virgin olive oil
• 2 tsps (10 ml) garlic powder
• 1/2 tsp (2 ml) paprika
• 2 tsps (10 ml) salt
• 1/4 tsp (1 ml) pepper ground black
• 1/4 cup (60 ml) cider vinegar
• 4 cups (1 liter) shredded red cabbage
• 2 cups (500 ml) matchstick carrots
• 2 packages microwave-ready white or brown rice cooked
• Sliced red or yellow bell pepper
• Chickpeas
• Chopped avocado
• Crumbled feta cheese
• Roasted pepitas
• Fresh cilantro leaves