Veggie Rice Bowl Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 120g pack Tenderstem broccoli tips, halved lengthways
• 1 red pepper, seeded and cut into chunks
• 160g pack marinated tofu pieces
• 2 x 250g pouches microwave rice
• 200g frozen peas
• 1 tbsp sesame seeds
• 3 spring onions, chopped
• 1 red chilli, seeded and finely chopped
• 1 garlic clove, crushed
• 2.5cm piece fresh ginger, grated
• 3 tbsp tamari
• 2 tbsp sweet chilli sauce
• 1 tbsp rice wine vinegar