DOUBLE LAYER PUMPKIN PIE

Ingredients

• 4 oz. cream cheese, softened in microwave on high 15-20 seconds
• 1 Tbsp. milk or half-and-half
• 1 Tbsp. sugar
• 1 1/2 c. Cool Whip, thawed
• 1 6 oz. graham cracker pie crust
• 1 c. cold milk or half-and-half
• 2 small pkg. Jello vanilla instant pudding and pie filling
• 1 16-oz. can pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves