French Onion Soup Recipe | olivemagazine

French Onion Soup Recipe | olivemagazine

www.olivemagazine.com

This deep beefy French onion soup is rich with caramelised onions and topped with bubbling cheese melts, perfect for a comforting winter warmer

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Ingredients

  • 75g butter
  • 1 tbsp vegetable oil
  • 1kg onions halved and thinly sliced
  • 10 sprigs thyme leaves picked
  • 4 cloves garlic thinly sliced
  • 1 tsp caster sugar
  • 1.5 litres beef stock
  • 2 tsp Bovril (optional)
  • 4 small slices sourdough
  • 200g gruyère grated
  • a few good dashes Worcestershire sauce

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