Triple Cheese Omelette Wrap - Milk
This flavourful ricotta omelette wrap is a great way to enjoy the great taste of locally-crafted Ontario cheese. Quick and easy, it’s the any-day (or everyday)
Ingredients
- 4 large eggs
- 3 tbsp (45 mL) Ontario 2% milk
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) Ontario unsalted butter
- 1/3 cup (175 mL) Ontario ricotta cheese or cottage cheese
- 2 tbsp (30 mL) grated Ontario Parmesan cheese
- 1 tbsp (15 mL) chopped fresh chives or parsley
- 3 large flour tortillas
- 1 1/2 cups (375 mL) baby spinach
- 1/2 cup (125 mL) chopped cooked bacon (optional)
- 3/4 cup (175 mL) shredded Ontario smoked Gouda, extra old cheddar or provolone cheese (optional)
- Ontario sour cream and salsa for garnish
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