Chicken Necks Curry recipe by Ruhana Ebrahim

Ingredients

• 1 kg chicken necks (washed and drained),
• 1 big onion (sliced),
• 1 taj (cinnamon stick),
• 2 elachie pods (cardamom),
• 2 bay leaves (optional),
• 1 star anise,
• 2 large tomatoes (liquidized),
• 4 tablespoons tomato puree (optional),
• ½ - 1 tablespoon red ginger garlic masala,
• 1 ½ teaspoon chilli powder,
• 1 teaspoon salt (to taste),
• 2 teaspoons dhana jeeroo powder,
• Pinch turmeric powder,
• Fresh coriander