Party-starting Mini Salmon & Potato Frittatas | New Idea

Name: Party-starting Mini Salmon & Potato Frittatas | New Idea
Ingredients: 2 large potatoes (450g), peeled, cut into 1-2cm pieces; 1 tblsp olive oil; 9 eggs; ½ cup pure cream; 1 tblsp chopped fresh dill; 150g packet hot smoked salmon, flaked; 3 green spring onions, thinly sliced; ½ cup finely grated parmesan; Lemon wedges, to serve; TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.

www.newidea.com.au

Impress your guests on every occasion with these delicious party-stopping mini salmon and potato frittatas.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Ingredients

2 large potatoes (450g), peeled, cut into 1-2cm pieces
1 tblsp olive oil
9 eggs
½ cup pure cream
1 tblsp chopped fresh dill
150g packet hot smoked salmon, flaked
3 green spring onions, thinly sliced
½ cup finely grated parmesan
Lemon wedges, to serve
TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.