Potato and salmon frittata
This baked potato and salmon frittata recipe can be cooked ahead and chilled until you're ready to serve. It's the perfect cocktail party dish or plate to share
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 kilograms peeled potatoes
- 6 eggs
- 600 millilitres cream
- 400 grams sliced smoked salmon
- 3/4 cup tasty cheese, grated
- 1/4 cup each dill and parsley, chopped, plus extra dill to serve
- sour cream, to serve
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