Lamb stew with almonds and apricots recipe | 160 calories
Lamb stew with almonds and apricots: lamb, onions, almonds, apricots, carrots, water, butter, honey, parsley, lemon juice, cinnamon, garlic, pepper, ginger, turmeric, nutmeg, cloves, cardamom,...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
Ingredients
- Lamb · domestic · shoulder · blade · separable lean only · trimmed to 1/4" fat · choice · raw: 3 lb
- Spices · ginger · ground: 1 tsp
- Spices · pepper · black: 1 tsp, ground
- Spices · cinnamon · ground: 1 tsp
- Spices · turmeric · ground: 0.25 tsp
- Spices · pepper · red or cayenne: 0.25 tsp
- Spices · cardamom: 0.25 tsp, ground
- Spices · coriander seed: 0.25 tsp
- Spices · nutmeg · ground: 0.25 tsp
- Spices · cloves · ground: 0.25 tsp
- Water · bottled · generic: 0.5 cup
- Butter · without salt: 1 stick
- Onions · raw: 2 medium (2-1/2" dia)
- Garlic · raw: 2 clove
- Spices · cinnamon · ground: 3 tsp
- Soup · chicken broth or bouillon · dry · prepared with water: 3 cup
- Apricots · dried · sulfured · uncooked: 1.5 cup, halves
- Nuts · almonds · blanched: 1.5 cup whole kernels
- Honey: 0.33 cup
- Lemon juice · raw: 1.5 tbsp
- Carrots · raw: 1 cup strips or slices
- Parsley · fresh: 0.5 cup chopped
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