Wilted kale and cherry tomato fettuccine
This is a very simple pasta dish to make, with impressive restaurant style results.
Keywords
- Wilted kale and cherry tomato fettuccine
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 tbs oil
- 2 cloves garlic, crushed
- 4 shallots, sliced
- 2 x 250g punnet cherry tomatoes, halved
- 1/2 tsp chilli flakes
- 4 cups chopped kale
- 1/2 tsp salt
- 375g fresh fettuccine
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