Creamy Baked Fettuccine with Kale Recipe
This creamy baked fettuccine recipe with cherry tomatoes and kale is incredibly easy and requires little washing up. Get the recipe.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 pints cherry tomatoes
- 1 medium onion, cut into slivers
- 6 cloves garlic, thinly sliced
- 2 teaspoons chopped fresh rosemary
- 2 cups low-sodium vegetable broth
- 8 oz. dry whole grain fettuccine, broken into 3-inch pieces
- 4 cups chopped fresh kale leaves
- ½ cup oil-free hummus
- 1 tablespoon apple cider vinegar
- Sea salt
- freshly ground black pepper
- ¼ cup sliced Kalamata olives
- 2 tablespoons nutritional yeast
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