Creamy Macaroni Salad | Paula Deen

Ingredients

• ½ (16-ounce) package elbow macaroni
• 3⁄4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• 1 green bell pepper, chopped
• 1 pint assorted grape tomatoes, halved
• ½ cup chopped celery
• ¼ cup chopped red onion
• 3 tablespoons chopped fresh basil, plus extra for garnish
• paprika, for garnish