Creamy Macaroni Salad
Creamy Macaroni Salad By Paula Deen JUMP TO RECIPEIngredients - ½ (16-ounce) package elbow macaroni - 3⁄4 cup mayonnaise - 1 tablespoon apple cider vinegar - 2
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Ingredients
- ½ (16-ounce) package elbow macaroni
- 3⁄4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 1 green bell pepper, chopped
- 1 pint assorted grape tomatoes, halved
- ½ cup chopped celery
- ¼ cup chopped red onion
- 3 tablespoons chopped fresh basil, plus extra for garnish
- paprika, for garnish
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