French Grated Carrot Salad Recipe

Name: French Grated Carrot Salad Recipe
Ingredients: 6 tablespoons extra-virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon sherry vinegar or white-wine vinegar; 1 teaspoon Dijon mustard; Salt and black pepper; 1 pound carrots, peeled and grated; 1/4 cup finely chopped flat-leaf parsley

cooking.nytimes.com

Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well

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Ingredients

6 tablespoons extra-virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon sherry vinegar or white-wine vinegar
1 teaspoon Dijon mustard
Salt and black pepper
1 pound carrots, peeled and grated
1/4 cup finely chopped flat-leaf parsley