Spicy Noodles Recipe
These spicy noodles are loaded with chili-garlic flavor, quickly stir fried in a vibrant, fiery Asian style sauce, so quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving bowl
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (I use HOT)
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon chili-garlic sauce
- 1 tablespoon chili crisp
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- Salt
- pepper
- 12 ounces dried egg noodles
- 2 tablespoons olive oil
- 2-3 spicy chili peppers (I’m using serrano and bird’s eye – use your favorites)
- Chili flakes, extra chili crisp, fresh chopped herbs, chopped roasted peanuts, chopped green onion
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