MEXICAN CHICKEN ENCHILADA BAKE - Alabama Farmers Federation
Mexican Chicken Enchilada Bake with sour cream, chicken, and cheese layers—14-16 servings! Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 (16-ounce) carton sour cream
- 2 cans cream of chicken soup
- 1 (4-ounce) can chopped green chilies
- 1 (11-ounce) can shoepeg corn, drained
- 1 (4-ounce) jar diced pimientos, drained
- 1 (9-ounce) bag tortilla chips, coarsely crushed and divided
- 4 cups chopped cooked chicken
- 1 cup chopped green onions
- 2 cups grated Cheddar cheese, divided
- 1 (8-ounce) can water chestnuts, chopped
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