Chicken and green chile enchiladas - Alabama Farmers Federation
Hearty chicken and green chile enchiladas with melted cheese and sour cream—perfect comfort food!
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Ingredients
- 2 cups chicken breast, cooked and shredded
- 2 cups shredded Monterey jack cheese, divided
- 4.5-ounce can chopped green chiles
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 19-ounce jar green chile enchilada sauce
- 6-8 corn tortillas
- 1 cup sour cream
- Heat oven to 350 F
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