Plant-Based Apple Cider Sugar Doughnuts | VegNews

Ingredients

• For the doughnut dough:
• 1¼ cups apple cider
• 2¼ teaspoons active dry yeast
• 4½ cups canola oil, plus more for oiling bowl and parchment paper
• ¼ cup plus 2 tablespoons unsweetened applesauce
• ¼ cup
• cane sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• 4 cups all purpose flour, plus more for rolling out dough
• For the cinnamon sugar coating:
• ½ cup cane sugar
• 2 tablespoons ground cinnamon